Global warming caused by climate change is reshaping our world in many ways. In addition to melting glaciers and rising sea levels, it also has a significant impact on our food systems and security. Let's dive into how global warming intersects with foodborne illness, those most at risk, and strategies to increase sustainability.

The link between climate change and foodborne illness:

According to the National Institute of Environmental Health Sciences (NIEHS), climate change is directly affecting our global food system, posing new challenges to food safety and human health. (KIT REDWINE, more at foodpoisoningnews.com)