We each choose our food every day. But did you know that these choices can affect not only your health, but also the health of the planet? A recent study from the University of Tokyo has made researchers think a little differently about the food we eat. Experts do not only deal with basic food groups – they study the carbon impact of meals and mixed diets as a whole.

Why focus on individual dishes?

How we relate to food is cultural. The ingredients available, the way the food is prepared, and the cultural significance of the dishes vary drastically from place to place.

Traditional Italian tomato-based pasta relies on different resources and has different environmental impacts compared to Japanese seafood-based pasta. (Sanjana Gajbhiye, more at www.earth.com)

Trying to reduce your carbon footprint can seem like quite a task, right? Everywhere you look, there is talk of plastic pollution clogging our oceans and deadly gases warming the planet. It's enough to make anyone scratch their head and wonder, “Where do I even begin?” Well, here's a little fact to ponder: Americans throw away about 500 million drinking glasses every day.

Yes, you read that right, every day!

This blog post is your friendly guide to making choices that are kinder to our planet. We'll show you some top products that aim to reduce waste and recycle more

From sipping water from your cool reusable R bottle to composting kitchen scraps without the hassle, we've got goodies to help you do something for Mother Earth without breaking a sweat. (More on editorialage.com)

What is the carbon footprint of an Easter egg in kg co2e? The exact carbon footprint of Easter eggs can vary based on a variety of factors, but studies show that the average carbon footprint of one Easter egg is around 0.6kg CO2 equivalent. This value includes production processes, processing, packaging, transport and all other aspects of egg production and distribution. It is important to consider all of these factors when considering the carbon footprint of food.

What is the carbon footprint of Easter lunch in kg co2e? The carbon footprint of an Easter lunch can vary greatly depending on what dishes are served and what ingredients are used. The average carbon footprint of one Easter lunch is estimated at around 5-6 kg CO2 equivalent per person. This value includes the production, processing, distribution and preparation of all meals, as well as the energy consumed during meal preparation. By choosing ingredients and dishes with a lower carbon footprint and minimizing food waste, you can help reduce the overall carbon footprint of your Easter feast.

Our Co2AI answered these questions. Try it yourself and ask it any question about climate change, carbon footprint, carbon neutrality. …

On average, it was calculated that Easter eggs Nestle produce the highest amount of CO2e per egg with 1.38 kg, followed by Cadbury with 1.18 kg CO2e per chocolate egg. The brand with the lowest CO2e was Buttermilk, which produces plant-based chocolate eggs with only 0.56 kg CO2e per egg. (More on uswitch.com)

Offsetting your inevitable CO2 emissions is a practical and immediate way to take responsibility for your personal contribution to climate change. With COTAP, you also address global economic inequality. Offsetting also reveals the need for cleaner energy sources and opportunities to reduce your carbon footprint.

Tackling climate change can often seem like a big topic and it can be difficult to figure out what we can do to make a real difference. (viac…)

As the impacts of climate change become more severe, more and more products and services are being marketed to travelers to help offset their own carbon footprint. Among the most common are carbon offsets – which allow individual travelers to invest in environmental projects designed to reduce carbon pollution. Common examples of projects that can be financed through the purchase of carbon offsets include afforestation and the construction of renewable energy sources.

While these purchases may seem useful, there is also much debate about whether they actually have a meaningful impact in the fight to slow and reverse climate change. At worst, carbon offset projects have been labeled a form of greenwashing that doesn't really help reduce CO2 emissions. But some experts say the benefits of purchasing offsets may outweigh the challenges critics have identified. (Mia Taylor, travelpulse.com)

We all have a role to play in reducing the impact of our daily activities – including what we eat – on the environment. In our social impact pledge, we are committed to increasing the use of sustainable food options by promoting sustainable and responsible sourcing and more plant-based options for our clients.

With the support of WWF, we have developed a definition of "low-carbon" food as food whose production generates 0.9 kg of CO ₂ e or less. Based on this definition and based on the expertise and passion of our chefs, we are designing new recipes to ensure that 70 % main dishes on our menu can be labeled as 'low carbon' by 2030. (More on uk.sodexo.com)

First data from a sample of 600,000 cars suggests that actual fuel consumption and CO emissions ₂ of diesel and gasoline vehicles on the road are approximately 20 % higher than the official values from the used standardized WLTP type approval test. for regulatory purposes. This discrepancy is in line with what the Commission expected.

In the case of plug-in hybrid electric vehicles, the actual CO emissions were ₂ on average 3.5 times higher than laboratory values, which confirms that these vehicles are currently not reaching their potential, mainly because they do not charge and drive fully electric. often as expected.

As the data set expands in the coming years and its representativeness of the evolving fleet improves, it will be possible to determine how the gap will develop and whether further steps should be taken to prevent it from widening. (More on climate.ec.europa.eu)

Activists are calling on winter sports organizers to drop polluting sponsors as Europe's ski slopes bear the brunt. Winter sports sponsors including Audi and Equinor melt almost 2,000 square kilometers worth of snow a year with their carbon emissions, according to a new report.

For the first time, campaigners have formulated a way to measure the climate impact of major sponsorship deals with polluting industries.

The findings of the New Weather Institute think tank underscore an already glaring irony: winter sports are under threat from many of their biggest supporters. (Lottie Limb, More at euronews.com)

As part of the CO2 Reduction Project at the University of Tsukuba, the Design for the Future (DTF) organization of the University of Tsukuba implemented the project "Visualizing the Impact on Global Warming Project", which calculated and displayed the carbon footprint of the university's cafeteria menus from February 26 to March 8, 2024.

DTF is currently implementing a "CO2 Visualization Project" to work with students, and DTF's first task for "CO2 Reduction" is "How to visualize invisible CO2?" (More on tsukuba.ac.jp)

Below are the top twenty ways we can reduce our carbon footprint based on where the average household's carbon emissions come from. (viac…)

The richest 1 percent of the world's population produced as much carbon pollution in 2019 as the five billion people who made up the poorest two-thirds of humanity, according to a report published today by Oxfam ahead of the UN climate summit, COP28.

A message Climate Equality: A Planet for the 99% is based on research from the Stockholm Environmental Institute (SEI). It assesses the consumption emissions of different income groups, pointing to a stark gap between the carbon footprint of the super-rich — whose carbon-heavy lifestyles and investments in polluting industries like fossil fuels drive global warming — and the rest of the world. (More on www.oxfam.org.uk)

If there's one thing advertising is good at, it's persuading consumers to consume. However, this wastes a huge amount of energy and creates millions of tons of carbon emissions. This is especially true for digital programmatic ads. To serve a digital ad, data must travel between servers, from the advertiser to the ad exchange and to the owner's inventory to reach the audience, consuming energy and producing carbon emissions during each step of the process.

Then the entire ecosystem of advertisers, ad platforms and other collected data sends it to their data warehouses for storage and analysis, more energy is consumed, leading to even higher carbon emissions. Since these servers are mostly located in data centers, that is where the biggest impact occurs. As more computing power is required for AI becoming part of the ad ecosystem, emissions will grow faster and faster. (More on www.latimes.com)

Turn your carbon footprint into actionable insights with CO2A Global. To get started, book a demo and calculate your carbon footprint using our tools. Welcome to CO2A Global. We provide award-winning carbon accounting software. Our unique AI analyzes your supply chain greenhouse gas emissions quickly and accurately, giving you the tools you need to reach net zero. To get started, book a demo and calculate your carbon footprint using our tools.

What is carbon accounting?

Carbon accounting is a process where a business takes a critical look at its processes, businesses and supply chain to see where they are wasting the most carbon and then take steps to reduce that carbon. A successful carbon accounting business will result in significant reductions in carbon pollution from business activities and equally significant cash savings, and carbon accounting software is the most effective way to get started. Carbon accounting can also be called accounting for greenhouse gas emissions.

Our carbon accounting standards

We base our carbon accounting standards on the GHG protocol. The GHG accounting standards form the gold standard for corporate and government accounting of greenhouse gases. We adhere to these standards in every analysis we perform, so you can be confident that your final data package will be above the required level of accuracy for any required accreditation or testing.

More on co2analysis.com

Report on Misinformation: Crop Denial, Distraction and Deception suggests industry is shirking responsibility for its role in greenhouse gas emissions. By denying, derailing, delaying and deflecting meaningful debate about the sector's key issues, the agriculture industry is using the same tactics as the tobacco and fossil fuel lobbies.

The report outlines coordinated social media attacks on nutrition science and the portrayal of the industry as targets of "anti-meat militancy".

Livestock accounts for more than 14 percent of all global emissions, with meat accounting for nearly 60 percent of all greenhouse gases from food production. Experts say that a significant reduction in meat and dairy consumption - especially in rich countries - is essential to meet international climate targets. (Clare Carlile, more at www.desmog.com)

Between 2010 and 2018, a worldwide increase of 550 % in the number of data center workloads and compute instances is estimated. (viac…)

Bayreuth researchers want to calculate the carbon footprint of companies more precisely in the future. (viac…)

Coffee is one of the most popular beverages worldwide, but its production is often associated with considerable (viac…)

Emission factors form the core of carbon footprint calculations. Multiplying these by the activity variable – any emission-generating activity – results in a carbon footprint. But where can you find suitable emission factors? And why are there so many choices for the same products? Let's dive deeper into it.

What is an emission factor?

The emission factor is the amount of selected emissions in proportion to the determined amount. The chosen emission is often the unit of measurement for all greenhouse gases, the equivalent of carbon dioxide, where the quantity represents the amount of product or service used. The emission factor thus indicates the amount of emissions released into the atmosphere during a specific activity. Its unit can be e.g.

• Food: kg CO2e/kg
• Electricity: g CO2e/kWh
• Financial transactions: kg CO2e/eur
• Fuels: t CO2e/TJ

(Emma Valliová, more at biocode.io)