The food manufacturing sector is always innovative and manufacturers are looking for ways to differentiate their products in a crowded market and create customer demand through ESG claims. There is a strong incentive to source, manufacture and market products that are more environmentally friendly, socially conscious or healthier. Consumer trends indicate an increase in Australians looking for eco-friendly products, with one in two actively looking for greener products or services. The catch, however, is that businesses are still responsible for complying with existing laws and regulations that ensure the truth of the statements they make. (Paul Kirton, more at lexology.com)