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Scope emissions (Scope) 1 cover greenhouse gas emissions from operations and activities that owns and directly controls the company .
For example: for a food company with 2 corporate offices, 3 factories and its own distribution fleet, its Scope 1 emissions would cover all GHG-emitting activities and operations occurring within these boundaries.
Scope emissions 2 they come from energy used for operations and activities that the company owns and directly manages. More specifically – and as far as food companies are concerned – scope 2 emissions come from electricity, refrigeration, steaming and heating.
For the same example of a food company as above, scope 2 emissions would come from the electricity used in the company's offices and factories and from heating, evaporating cooling products and ingredients in their factories.
Scope emissions 3 they are the most complex category to understand, but often the most significant, especially for food and beverage manufacturers and retailers. Scope 3 emissions apply to all activities emitting greenhouse gases that occur within the entire value chain, before ( upstream ) even after ( downstream ) company operations.
