{"id":8055,"date":"2023-10-21T07:27:50","date_gmt":"2023-10-21T05:27:50","guid":{"rendered":"https:\/\/www.co2news.sk\/?p=8055"},"modified":"2023-10-21T07:27:50","modified_gmt":"2023-10-21T05:27:50","slug":"climate-change-could-make-red-wines-from-bordeaux-stronger-and-tastier","status":"publish","type":"post","link":"https:\/\/www.co2news.sk\/en\/2023\/10\/21\/climate-change-could-make-red-wines-from-bordeaux-stronger-and-tastier\/","title":{"rendered":"Climate change can make red Bordeaux wines stronger and tastier"},"content":{"rendered":"<p><span>It\u2019s harvest time again in most European wine regions, with grapes being harvested from the UK in the north to Sicily in the south. The grapes are then sorted and pressed to produce the best possible juices. These juices will then be fermented in the barrel of your choice, be it oak, concrete, clay or stainless steel, to prepare the wine for spring blending and bottling. <\/span><span>The harvest determines the vintage, while changes in weather lead to changes in the appeal of wines. My colleagues and I have published\u00a0<\/span><span>new research<\/span><span> , which examines this variation and examines how temperature and precipitation affect quality.\u00a0<\/span><span>The quality is assessed in the spring when the wine is finished in the barrel ready for bottling. The French refer to this stage as\u00a0<\/span><em><span>en primeur<\/span><\/em><span>\u00a0(first) and at this time a futures market is formed where speculators and commercial buyers can buy wine in advance.\u00a0<\/span><em><span>First time<\/span><\/em><span>\u00a0they started\u00a0<\/span><span>Bordeaux wine merchants in the 1950s<\/span><span>\u00a0as a post-war way of providing money to financially struggling chateaux while the wine was still being bottled. The phenomenon has since spread throughout Europe. ( <em>Andrew Wood from Oxford University)<\/em><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Vo v\u00e4\u010d\u0161ine eur\u00f3pskych vinohradn\u00edckych oblast\u00ed je op\u00e4\u0165 \u010das zberu a hrozno sa zbiera od Spojen\u00e9ho kr\u00e1\u013eovstva na severe a\u017e po Sic\u00edliu na juhu.\u00a0Hrozno sa potom triedi a lisuje, aby sa vyrobili \u010do najlep\u0161ie \u0161\u0165avy.\u00a0Tieto \u0161\u0165avy bud\u00fa n\u00e1sledne fermentovan\u00e9 v sude pod\u013ea v\u00fdberu, \u010di u\u017e je to dubov\u00fd, bet\u00f3nov\u00fd, hlinen\u00fd alebo nerezov\u00fd, aby bolo v\u00edno pripraven\u00e9 [&hellip;]<\/p>","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8055","post","type-post","status-publish","format-standard","hentry","category-klimaticka-zmena"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/8055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/comments?post=8055"}],"version-history":[{"count":0,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/8055\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/media?parent=8055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/categories?post=8055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/tags?post=8055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}