{"id":8002,"date":"2023-10-18T21:28:40","date_gmt":"2023-10-18T19:28:40","guid":{"rendered":"https:\/\/www.co2news.sk\/?p=8002"},"modified":"2023-10-18T21:29:21","modified_gmt":"2023-10-18T19:29:21","slug":"what-does-our-diet-have-to-do-with-climate-change","status":"publish","type":"post","link":"https:\/\/www.co2news.sk\/en\/2023\/10\/18\/what-does-our-diet-have-to-do-with-climate-change\/","title":{"rendered":"What does our diet have to do with climate change?"},"content":{"rendered":"<div class=\"container-fluid paragraphs\">\n<div class=\"container-fluid-maxwidth\">\n<div class=\"row\">\n<div class=\"col col-sm-offset-1 col-sm-7 col-md-offset-2 col-md-6 col-lg-offset-1 col-lg-8\">\n<div class=\"field field--name-field-introduction field--type-text-long field--label-hidden field--item\">\n<p>Our food system is putting a huge strain on the environment. Food production is one of the biggest causes of human-caused greenhouse gas emissions, but ultimately up to 40 percent of all food ends up as waste. Conscious eating can contribute to climate protection and support our health. Food production requires a lot of land, water and energy. According to the Food and Agriculture Organization (FAO), agriculture occupies almost 40 percent of the global land surface and 70 percent of the world&#039;s available freshwater. The increasing use of fertilizers has been shown to have serious consequences for the climate, as well as for soil and water quality and biodiversity. According to the environmental foundation WWF, around 70 percent of biodiversity loss and 75 percent of deforestation are caused by food and feed production. (<em>Komila Nabijevov\u00e1)<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>N\u00e1\u0161 potravinov\u00fd syst\u00e9m v\u00fdrazne za\u0165a\u017euje \u017eivotn\u00e9 prostredie. V\u00fdroba potrav\u00edn je jednou z najv\u00e4\u010d\u0161\u00edch pr\u00ed\u010din emisi\u00ed sklen\u00edkov\u00fdch plynov sp\u00f4soben\u00fdch \u010dlovekom, no v kone\u010dnom d\u00f4sledku a\u017e 40 percent v\u0161etk\u00fdch potrav\u00edn kon\u010d\u00ed v odpade. Uvedomel\u00e1 strava m\u00f4\u017ee prispie\u0165 k ochrane kl\u00edmy a podpori\u0165 na\u0161e zdravie.\u00a0 V\u00fdroba potrav\u00edn si vy\u017eaduje ve\u013ea p\u00f4dy, vody a energie. Pod\u013ea Organiz\u00e1cie pre v\u00fd\u017eivu [&hellip;]<\/p>","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8002","post","type-post","status-publish","format-standard","hentry","category-klimaticka-zmena"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/8002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/comments?post=8002"}],"version-history":[{"count":0,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/8002\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/media?parent=8002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/categories?post=8002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/tags?post=8002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}