{"id":6085,"date":"2023-07-25T11:48:48","date_gmt":"2023-07-25T09:48:48","guid":{"rendered":"https:\/\/www.co2news.sk\/?p=6085"},"modified":"2023-07-25T11:48:48","modified_gmt":"2023-07-25T09:48:48","slug":"how-our-steak-frites-salad-contributes-significantly-to-global-warming","status":"publish","type":"post","link":"https:\/\/www.co2news.sk\/en\/2023\/07\/25\/how-our-steak-frites-salad-contributes-significantly-to-global-warming\/","title":{"rendered":"How our steak-fries-salad contributes significantly to global warming"},"content":{"rendered":"<p>Food currently accounts for 30 % of greenhouse gas emissions. It&#039;s the same as transportation. To put it in perspective, eating a steak, fries and salad releases as much CO2 into the atmosphere as driving a medium-sized gasoline car for 60 km. But not all food on the plate has the same carbon footprint. The lion&#039;s share is beef.<\/p>\n<div class=\"box-border flex w-full max-w-row flex-wrap justify-center bg-background-light dark:bg-background-dark py-6 sm:py-8 md:py-12\">\n<div class=\"container box-border max-w-container max-w-[720px] py-10 px-6 sm:py-8 sm:px-8 md:py-12 md:px-12\">\n<div class=\"js-block-text max-w-none text-content-900 prose leading-loose font-normal prose-headings:font-bold prose-a:font-semibold prose-strong:font-bold prose-li:text-18 prose-li:leading-32 dark:text-content-100 dark:prose-headings:text-content-100 dark:prose-a:bg-navy-blue-700 dark:prose-a:text-navy-blue-100 dark:prose-a:visited:bg-navy-blue-700 dark:prose-a:visited:text-teal-200 dark:prose-a:hover:bg-navy-blue-500 dark:prose-a:hover:text-navy-blue-100 dark:prose-a:focus:outline-focus dark:prose-blockquote:text-sand-100 dark:prose-code:text-sand-100 dark:prose-pre:bg-[#1f2227] dark:prose-pre:text-[#639bee] dark:prose-li:before:text-primary dark:prose-thead:bg-purple-500 dark:prose-thead:text-primary dark:prose-tr:border-b-purple-500 dark:prose-hr:border-navy-blue-800 md:prose-md lg:prose-lg lg:prose-h1:text-36 lg:prose-h1:leading-[2.75rem] lg:prose-h2:text-28 lg:prose-h2:leading-[2.125rem] lg:prose-h3:text-24 lg:prose-h3:leading-[1.8125rem] lg:prose-p:text-16 lg:prose-p:leading-32 lg:prose-blockquote:py-60 lg:prose-blockquote:pr-[5rem] lg:prose-blockquote:pl-[6rem] lg:prose-li:text-16 lg:prose-li:leading-32\">\n<p class=\"text-purple-900 dark:text-white\"><strong>Belgian or Spanish tomatoes?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"box-border flex w-full max-w-row flex-wrap justify-center bg-background-light dark:bg-background-dark py-6 sm:py-8 md:py-12\">\n<div class=\"container box-border max-w-container max-w-[720px] py-10 px-6 sm:py-8 sm:px-8 md:py-12 md:px-12\">\n<div class=\"js-block-text max-w-none text-content-900 prose leading-loose font-normal prose-headings:font-bold prose-a:font-semibold prose-strong:font-bold prose-li:text-18 prose-li:leading-32 dark:text-content-100 dark:prose-headings:text-content-100 dark:prose-a:bg-navy-blue-700 dark:prose-a:text-navy-blue-100 dark:prose-a:visited:bg-navy-blue-700 dark:prose-a:visited:text-teal-200 dark:prose-a:hover:bg-navy-blue-500 dark:prose-a:hover:text-navy-blue-100 dark:prose-a:focus:outline-focus dark:prose-blockquote:text-sand-100 dark:prose-code:text-sand-100 dark:prose-pre:bg-[#1f2227] dark:prose-pre:text-[#639bee] dark:prose-li:before:text-primary dark:prose-thead:bg-purple-500 dark:prose-thead:text-primary dark:prose-tr:border-b-purple-500 dark:prose-hr:border-navy-blue-800 md:prose-md lg:prose-lg lg:prose-h1:text-36 lg:prose-h1:leading-[2.75rem] lg:prose-h2:text-28 lg:prose-h2:leading-[2.125rem] lg:prose-h3:text-24 lg:prose-h3:leading-[1.8125rem] lg:prose-p:text-16 lg:prose-p:leading-32 lg:prose-blockquote:py-60 lg:prose-blockquote:pr-[5rem] lg:prose-blockquote:pl-[6rem] lg:prose-li:text-16 lg:prose-li:leading-32\">\n<div>\n<p><span>Let&#039;s sift through the ingredients of our national dish thanks to the carbon footprint software she developed\u00a0<\/span><strong><span>Youmeal company<\/span><\/strong><span> (a UCL start-up that sells this information to professionals in the food sector). (Francois Louisavia)<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Food currently accounts for 30 % of greenhouse gas emissions. It&#039;s the same as transportation. To put that into perspective, eating a steak, fries, and salad releases as much CO2 into the atmosphere as driving 60 km in a mid-size gasoline car. But not all foods on your plate have the same carbon footprint. Beef has the lion&#039;s share. Belgian or Spanish tomatoes? Let&#039;s sift through the ingredients [\u2026]<\/p>","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-6085","post","type-post","status-publish","format-standard","hentry","category-uhlikova-stopa","category-uhlikova-kalkulacka"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/6085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/comments?post=6085"}],"version-history":[{"count":0,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/6085\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/media?parent=6085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/categories?post=6085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/tags?post=6085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}