{"id":4722,"date":"2023-06-19T05:43:37","date_gmt":"2023-06-19T03:43:37","guid":{"rendered":"https:\/\/www.co2news.sk\/?p=4722"},"modified":"2023-06-19T07:34:53","modified_gmt":"2023-06-19T05:34:53","slug":"changes-in-global-food-consumption-are-increasing-greenhouse-gas-emissions-despite-increased-efficiency-in-global-supply-chains","status":"publish","type":"post","link":"https:\/\/www.co2news.sk\/en\/2023\/06\/19\/changes-in-global-food-consumption-are-increasing-greenhouse-gas-emissions-despite-increased-efficiency-in-global-supply-chains\/","title":{"rendered":"Changes in global food consumption increase greenhouse gas emissions despite efficiency gains in global supply chains"},"content":{"rendered":"<p>Greenhouse gas (GHG) emissions related to food consumption add to production or territorial accounts by sequestering carbon leaked by trade. Here we assess consumption-based global food emissions between 2000 and 2019 and the underlying drivers using a physical trade flow approach and structural decomposition analysis. In 2019, emissions across global food supply chains reached 30 \u00b1 9 % of anthropogenic greenhouse gas emissions, largely driven by beef and dairy consumption in rapidly developing countries, while per capita emissions in developed countries with a high percentage of livestock of food fell. Emissions outsourced through international food trade dominated by beef and oilseeds increased by ~1 Gt\u00a0<sub>CO2<\/sub>which is mainly caused by increased imports from developing countries. (<em>Yanxian Li, Honglin Zhong,<\/em><em>Klaus Hubacek<\/em>)<\/p>\n<p><em><strong>&quot;by clicking on the title of the article, you will be redirected to the entire article&quot;<\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Greenhouse gas (GHG) emissions related to food consumption complement production or territorial accounts by capturing carbon escaped through trade. Here, we assess global consumption-based food emissions between 2000 and 2019 and the underlying drivers using a physical trade flow approach and structural decomposition analysis. In 2019, emissions from global food supply chains amounted to 30 \u00b1 [\u2026]<\/p>","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4722","post","type-post","status-publish","format-standard","hentry","category-klimaticka-zmena"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/4722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/comments?post=4722"}],"version-history":[{"count":0,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/4722\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/media?parent=4722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/categories?post=4722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/tags?post=4722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}