{"id":33668,"date":"2025-01-29T09:02:03","date_gmt":"2025-01-29T08:02:03","guid":{"rendered":"https:\/\/www.co2news.sk\/?p=33668"},"modified":"2025-01-29T09:06:28","modified_gmt":"2025-01-29T08:06:28","slug":"how-can-we-eat-and-consume-learning-materials-for-module-3","status":"publish","type":"post","link":"https:\/\/www.co2news.sk\/en\/2025\/01\/29\/how-can-we-eat-and-consume-learning-materials-for-module-3\/","title":{"rendered":"How we can eat and consume sustainably: learning materials for module 3"},"content":{"rendered":"<p><a href=\"https:\/\/euagenda.eu\/publications\/download\/613624\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\">Document<\/span><\/a> deals with <strong>sustainable consumption of food and other products in the EU<\/strong> and offers various solutions to reduce environmental impact. The document emphasizes that <strong>the food system contributes one-third to total greenhouse gas emissions<\/strong>The document was created in 2022, so some of the information in it may be outdated.<\/p>\n<p>Key themes and proposals outlined in the document include:<\/p>\n<ul>\n<li><strong>Sustainable food consumption<\/strong>: The document focuses on how we can eat more sustainably and waste less food. Suggested solutions include <strong>improving food labeling<\/strong> with information on the impact on health, the environment and the climate, <strong>transparency of restaurants and food vendors<\/strong> on food waste, and <strong>food price reassessment<\/strong> to reflect their impact on the environment. The document proposes <strong>agricultural transformation<\/strong> so that farmers use less fertilizers and pesticides and switch to organic fertilizers.<\/li>\n<li><strong>Reducing greenhouse gas emissions<\/strong>: The document points out that <strong>livestock production<\/strong> contributes to 15% of global greenhouse gas emissions, with beef and cow&#039;s milk being the main contributors. In Europe, agriculture accounts for 10% of EU greenhouse gas emissions, with 60% of this coming from animal production. The document also states that household consumption accounts for almost one fifth (19.8%) of EU greenhouse gas emissions. It proposes <strong>switching to a balanced diet<\/strong> with less refined sugar and more plant-based foods.<\/li>\n<li><strong>Food labeling<\/strong>: The document states that <strong>clear food labeling<\/strong> is key to the transition to a sustainable food system. Consumers are increasingly interested in information about the origin, processing and nutritional value of food. The European Commission plans to develop a framework for food labelling that will integrate nutritional, climate, environmental and social factors.<\/li>\n<li><strong>Food waste<\/strong>: The document highlights that food waste is a major problem, with <strong>households are the source of 52% of all food waste in the EU<\/strong>It proposes legally binding targets for reducing food waste and supporting the redistribution of surplus food.<\/li>\n<li><strong>Food prices<\/strong>: According to the document, tax incentives should <strong>encourage consumers to make sustainable and healthy dietary choices<\/strong>Tax measures are proposed, such as the abolition of reduced VAT on animal products and an increase in VAT on plant products.<\/li>\n<li><strong>Sustainable agriculture<\/strong>: The document highlights that agriculture produces 10% of the EU&#039;s greenhouse gas emissions, mainly from livestock farming and the use of fertilisers. It proposes <strong>halving the use of chemical pesticides<\/strong> and achieving 25% of agricultural land being organically managed by 2030.<\/li>\n<li><strong>Sustainable consumption<\/strong>: The document proposes that <strong>companies and public authorities were transparent<\/strong> about the impact of its products and production processes on the environment and human health. It emphasizes the importance of extending warranties on electrical appliances and <strong>support for repair and reuse<\/strong>.<\/li>\n<li><strong>Supply chain monitoring<\/strong>: The document points out that every company and product has an environmental footprint. The European Commission is proposing a regulation that would require <strong>companies reported on their sustainability performance<\/strong>.<\/li>\n<li><strong>Waste from electronic devices<\/strong>: The document points out that it is the fastest growing type of waste in the EU. It is proposed <strong>extending the life of products, ensuring the availability of spare parts and information on durability and repair<\/strong>.<\/li>\n<li><strong>Disposable plastic bottles<\/strong>: The document states that plastic bottles take at least 450 years to decompose. It is proposed <strong>increasing recycling of plastic bottles<\/strong> and achieving that they are made from at least 25% of recycled plastic by 2025.<\/li>\n<li><strong>Conclusion<\/strong>: The document also encourages people to become more involved in discussions and contribute to creating a climate-neutral Europe by eating more plant-based foods, buying local and seasonal food, reducing food waste, and repairing and reusing their things.<\/li>\n<\/ul>\n<p>The document provides a comprehensive overview of how we can achieve more sustainable consumption in the EU and offers concrete proposals for improving the food system, production and consumption. <em><strong>Spring<\/strong><\/em><\/p>\n<p><strong>Glossary of key terms<\/strong><\/p>\n<ul>\n<li><strong>Sustainable consumption:<\/strong> A way of consuming goods and services that takes into account environmental, social and economic aspects and meets the needs of the present generation without compromising the ability of future generations to meet their needs.<\/li>\n<li><strong>Greenhouse gases:<\/strong> Gases in the atmosphere that trap heat and contribute to global warming. Examples include carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O).<\/li>\n<li><strong>Food system:<\/strong> A complex network of activities associated with the production, processing, distribution, sale and consumption of food.<\/li>\n<li><strong>Organic farming:<\/strong> An agricultural system that uses natural processes and substances, minimizes the use of synthetic pesticides and fertilizers, and protects biodiversity.<\/li>\n<li><strong>Food waste:<\/strong> Food that is thrown away or spoiled at any stage of the food chain.<\/li>\n<li><strong>Farm to Table Strategy:<\/strong> The European Commission&#039;s strategy aimed at creating a fair, healthy and ecological food system.<\/li>\n<li><strong>Circular economy:<\/strong> An economic model that focuses on minimizing waste, reusing resources, and recycling materials to extend their lifespan.<\/li>\n<li><strong>E-waste:<\/strong> Waste from electronic equipment that contains hazardous substances and precious metals, requiring special handling and recycling.<\/li>\n<li><strong>Microplastics:<\/strong> Small plastic particles that are created by the breakdown of plastic materials and pose a serious environmental threat.<\/li>\n<li><strong>Supply chain:<\/strong> A summary of the processes involved in the production and distribution of a product from raw materials to the final consumer.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>The document addresses the sustainable consumption of food and other products in the EU and offers various solutions to reduce the impact on the environment. The document highlights that the food system contributes one third to total greenhouse gas emissions. The document was produced in 2022, so some of the information in it may be out of date. Key themes and proposals that the document [\u2026]<\/p>","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,42],"tags":[],"class_list":["post-33668","post","type-post","status-publish","format-standard","hentry","category-znizovanie_co2_cdr_ccs_ccu_dac","category-uhlikova_gramotnost"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/33668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/comments?post=33668"}],"version-history":[{"count":0,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/33668\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/media?parent=33668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/categories?post=33668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/tags?post=33668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}