{"id":30108,"date":"2024-09-06T10:41:41","date_gmt":"2024-09-06T08:41:41","guid":{"rendered":"https:\/\/www.co2news.sk\/?p=30108"},"modified":"2024-09-06T10:42:11","modified_gmt":"2024-09-06T08:42:11","slug":"reducing-the-excessive-consumption-of-meat-and-dairy-products-could-reduce-emissions-from-food-by-one-sixth","status":"publish","type":"post","link":"https:\/\/www.co2news.sk\/en\/2024\/09\/06\/reducing-the-excessive-consumption-of-meat-and-dairy-products-could-reduce-emissions-from-food-by-one-sixth\/","title":{"rendered":"Cutting &#039;overconsumption&#039; of meat and dairy could cut emissions from food by one-sixth"},"content":{"rendered":"<p>New research shows that a global shift towards a diet that reduces &quot;excessive consumption&quot; of meat and dairy could reduce 17 % of global food emissions per year. According to a study published in Nature Climate Change, if consumers with higher dietary emissions reduced red meat consumption in favor of more legumes and nuts, global food system emissions would drop by 32 %.<\/p>\n<p>Improving the diet of &quot;under-consumed&quot; populations would also lead to 15 % an increase in emissions from the diet.<\/p>\n<p>Researchers analyzed emissions from food products consumed by two types of populations \u2013 those consuming higher amounts of animal products and those with lower intakes of these foods \u2013 in more than 100 countries. They then modeled changes in emissions resulting from a potential shift in the global diet. (<em>YANINE QUIROZ, more at <a href=\"https:\/\/www.carbonbrief.org\/reducing-overconsumption-of-meat-and-dairy-could-cut-one-sixth-of-food-emissions\/?utm_source=cbnewsletter&amp;utm_medium=email&amp;utm_term=2024-09-06&amp;utm_campaign=Daily+Briefing+06+09+2024\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\">carbonbrief.org<\/span><\/a>)<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>New research shows that a global shift towards diets that reduce \u201coverconsumption\u201d of meat and dairy could reduce global food emissions by 17 % per year. According to a study published in Nature Climate Change , if consumers with higher dietary emissions reduced their consumption of red meat in favor of more legumes and nuts, global food system emissions would [\u2026]<\/p>","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30108","post","type-post","status-publish","format-standard","hentry","category-znizovanie_co2_cdr_ccs_ccu_dac"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/30108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/comments?post=30108"}],"version-history":[{"count":0,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/posts\/30108\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/media?parent=30108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/categories?post=30108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.co2news.sk\/en\/wp-json\/wp\/v2\/tags?post=30108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}